From £25 per person.

These are all dishes that can be piled high on platters for guests to dig into. Some are more elegant and others more fun and rustic, we can help you match with sides and salads. 

Roast free-range chicken with sausagemeat stuffing, bacon-wrapped local chipolatas, bread sauce, chicken gravy and redcurrant jelly

Roast sirloin of beef, Yorkshire pudding, mustards

Roast belly of pork, with roast pears, plums, apples and parsnips

Roast leg of lamb with roasted vegetables

Beef Wellington

Fish pie

Cottage pie

Boeuf Bourguignon

Greek lamb shanks with lemon rice and shallots

Sea bass with lentils and pancetta

Paella with croutons and garlic aoli


Salmon, king prawn and butternut squash yellow curry with spinach and rice

Aubergine and sweet potato chilli with rice

Steak and ale pie

Chicken and leek pie

Moroccan shoulder of lamb with roasted vegetable couscous and pomegranate