THE SIZZLE – BARBECUE MENU

From £17 per person.

The theatre of outside cooking creates a real holiday buzz. Our grill chefs are fun and fast. The loaded Prep burger is a staple but what about sticky lemony sardines? Or curried prawn kebabs? Dessert is often overlooked at a Barbie, but who’s going to turn down home-made raspberry ripple ice cream in a cone?


BARBECUE ITEMS

Sardines with lemon and chilli

Char Sui pork

Rib-eye steaks (£3 supplement) 

Butterfly leg of lamb, marinated in cumin, turmeric, ginger and chilli

Curried prawn kebabs with grilled lime

Harissa-marinated paneer kebabs

Chilli butter corn on the cob

 

Chicken thighs marinated in mustard, mint and tarragon

Feta and mint stuffed peppers

Aubergine fritters with cumin yogurt

Spatchcock chicken, seasoned with crushed garlic, ground cumin, coriander seed, grated lemon zest and Ras el Hanout

Jerk chicken

Tuna Nicoise (£2 supplement)

 

Royal loin of pork with a barbecue sauce

Prep burger

Moroccan lamb kebabs

Korean grilled hanger steak

Asparagus with aoli and parmesan shavings

Grilled marinated vegetables and halloumi