The Feast – Delicious Dinners

From £25 per person.

In our experience, the best way to enjoy food with friends, family, staff, customers or anyone really, is to share big plates of it. People helping themselves and each other to servings of beautifully presented dishes feel more relaxed and engaged with those around them than those stiffly awaiting a perfectly-plated meal. 

These are all dishes that can be piled high on platters for guests to dig into. Some are more elegant and others more fun and rustic: what’s not to love about a bride tucking into cheesy chilli chips? We can help you mix and match with seasonal side dishes, breads and salads. 


 

Roast free-range chicken with sausagemeat stuffing, bacon-wrapped local chipolatas, bread sauce, chicken gravy and redcurrant jelly

Roast sirloin of beef, Yorkshire pudding, mustards

Roast belly of pork, with roast pears, plums, apples and parsnips

Beef Wellington

Hake and smoked haddock fishcakes

Cottage pie

Boeuf Bourguignon

Greek lamb shanks with lemon rice and shallots

Sea bass with lentils and pancetta

Paella with croutons and garlic aioli

Jambalaya

Salmon, king prawn and butternut squash yellow curry with spinach and rice

Aubergine and sweet potato chilli with rice

Steak and ale pie

Chicken and leek pie

Cheesy chilli chips with home-made coleslaw

Moroccan shoulder of lamb with roasted vegetable couscous and pomegranate

Korean steak with pickled vegetables

Fish pie