The Feast – Delicious Dinners
From £25 per person.
In our experience, the best way to enjoy food with friends, family, staff, customers or anyone really, is to share big plates of it. People helping themselves and each other to servings of beautifully presented dishes feel more relaxed and engaged with those around them than those stiffly awaiting a perfectly-plated meal.
These are all dishes that can be piled high on platters for guests to dig into. Some are more elegant and others more fun and rustic: what’s not to love about a bride tucking into cheesy chilli chips? We can help you mix and match with seasonal side dishes, breads and salads.
Roast free-range chicken with sausagemeat stuffing, bacon-wrapped local chipolatas, bread sauce, chicken gravy and redcurrant jelly
—
Roast sirloin of beef, Yorkshire pudding, mustards
—
Roast belly of pork, with roast pears, plums, apples and parsnips
—
Beef Wellington
—
Hake and smoked haddock fishcakes
Cottage pie
—
Boeuf Bourguignon
—
Greek lamb shanks with lemon rice and shallots
—
Sea bass with lentils and pancetta
—
Paella with croutons and garlic aioli
—
Jambalaya
—
Salmon, king prawn and butternut squash yellow curry with spinach and rice
Aubergine and sweet potato chilli with rice
—
Steak and ale pie
—
Chicken and leek pie
—
Cheesy chilli chips with home-made coleslaw
—
Moroccan shoulder of lamb with roasted vegetable couscous and pomegranate
—
Korean steak with pickled vegetables
—
Fish pie