A Little Something – Canapés 

£9 per head – Choose 5 items.

These delicious treats are perfect to hand around with drinks when your guests arrive or throughout your event. Here are some ideas but we have thousands of canapé recipes up our sleeves. The most popular are the tiny cheese tarts and honey and mustard chipolatas, but the belly of pork is amazing.


Goats cheese and caramelised onion puff tartlets (V)

Mini Yorkshires with rare roast beef and horseradish cream

Thai fishcakes with a sweet chilli dipping sauce

Bourbon glazed pork belly with a sour cream and chive sauce
Duck pancakes with hoisin, cucumber and spring onion
Cocktail chipolatas with a honey and rosemary glaze

Crostini with babaganoush (smoked aubergine and tahini) and pomegranate (V)

Hot artichoke and parmesan dip with mini pittas (V)

Pork apricot and pistachio sausage rolls

Smoked salmon, creme fraiche and chive blinis

Smoked trout and mackerel pate on dill crostini

Baby toad in the hole

Baby goats cheese, thyme and caramelised onion tarts 

Miniature chicken Caesar salads (poached or grilled chicken breast on little gem with Caesar dressing, crispy pancetta and garlic crouton) 

Pea, mint and feta toasts

Asparagus and parma ham wraps with a lemon zest mayo

Bagna cuda (anchovy dip) with fresh crudités

Thai marinated king prawns

Tarragon chicken vol au vents

Potted shrimp toasts

Cumberland sausage rolls

Keralan chicken skewers

Keralan potato cakes with mango and tamarind

Chicken Caesar salads

Kofte with a spicy tomato sauce

Pigs in blankets

Butternut squash and mushroom filo parcels

Horseradish cream and smoked mackerel blinis

Fish goujons with mushy peas

King prawn and chorizo skewers

Queen scallop and black pudding skewers with chilli sauce

Moroccan chicken skewers with mint yogurt

Aubergine and feta fritters with cumin yogurt

Marinated halloumi

Baby quiche Lorraine

Baby cottage pies

Baby Cornish pasties

Little gem with prawn Marie Rosie and mango

Butternut squash fritters with pea puree and roasted tomatoes

Chicken vol au vents

Broad bean ricotta and feta crostini with pancetta

Mini Yorkshire puddings with rare roast beef and horseradish cream