A Bit on the Side – Accompaniments + Salads

From £4.50 per person.

Sides don’t have to be boring. We can help you match the perfect vegetables and salads to accompany your main course, so that you can enjoy a perfectly balanced meal, using the best seasonal, and ideally local, produce. 



Roast potatoes

Roast new potatoes with garlic and rosemary

Dauphinois potatoes

Cauliflower and leek cheese

Celeriac puree with cumin and turmeric

French beans in garlic butter

Spinach, spring onion and peas braised in white wine and butter

Sautéed Savoy cabbage with crispy pancetta


Braised red cabbage

Sweet potato mash

Bubble and squeak

Roasted butternut squash with chilli and sage


Little gem with crispy pancetta, feta, blanched green beads and roast new potatoes

Herbed couscous with roasted vegetables

Horseradish potato salad with crispy pancetta


Home-made creamy coleslaw

Wendy’s salad – mango, St Agur, avocado, proscuttio, watercress, coriander and passion fruit

Celeriac remoulade

Sweet pickled red cabbage

Classic Caesar salad, with garlic and parmesan dressing, croutons and crispy pancetta

Green salad with avocado and cucumber in a lemon vinaigrette